Wonton - Meaning, Definition & English Examples
A wonton is a small Chinese dumpling typically filled with minced meat or shrimp, wrapped in thin dough, and served in soups or fried. It is a popular dish in Cantonese cuisine.
Definition:
A small Chinese dumpling filled with meat or seafood, often served in soup.
Synonyms:
dumpling, potsticker, dim sum
Part of Speech:
noun
Antonyms:
(none commonly recognized)
Common Collocations:
wonton soup, fried wonton, steamed wonton, homemade wonton
Derivatives:
wontons, wonton wrapper
Usage Tips:
Use "wonton" to refer specifically to the Chinese dumpling, not other types like pierogi or gyoza.
Common Phrases:
wonton noodle soup, crispy wonton, shrimp wonton
Etymology:
From Cantonese "wān tān," meaning "swallowing clouds," referring to the dumpling's shape.
Examples:
- 1. I love eating wonton soup on cold days.
- 2. She folded the wonton wrappers carefully around the filling.
- 3. The restaurant serves crispy fried wontons as an appetizer.
- 4. Have you tried making homemade wontons before?