Vittles - Meaning, Definition & English Examples
Vittles is an informal term for food or provisions, often used in rustic or historical contexts. It refers to meals or supplies, especially in rural or colloquial speech.
Definition:
Food or provisions, especially simple or rustic fare.
Synonyms:
Provisions, fare, foodstuffs, grub
Part of Speech:
noun
Antonyms:
Starvation, fasting
Common Collocations:
Country vittles, home-cooked vittles, simple vittles
Derivatives:
Vittled (verb), vittling (gerund)
Usage Tips:
Use "vittles" informally to refer to hearty or traditional food, often in rural contexts.
Common Phrases:
"Vittles and drink, " "good vittles, " "fixin' vittles"
Etymology:
Derived from Middle English "vitaille," from Old French "vitaille," meaning provisions or food supplies.
Examples:
- 1. The campers cooked their vittles over an open fire.
- 2. Grandma’s vittles always tasted better than anything else.
- 3. They packed enough vittles for the long journey ahead.
- 4. The cowboy enjoyed simple vittles after a hard day’s work.