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Vinifera - Meaning, Definition & English Examples

Vinifera refers to the common grapevine species, Vitis vinifera, widely cultivated for wine production. It is known for its high-quality grapes used in winemaking and table consumption.

vinifera

/vɪˈnɪfərə/ /vɪˈnɪfərə/

Definition:

A species of grapevine, primarily used for winemaking, native to the Mediterranean region.

Synonyms:

wine grape, common grapevine, European grape

Part of Speech:

noun

Antonyms:

labrusca (another grape species), non-vinifera grapes

Common Collocations:

vinifera grapes, vinifera varieties, vinifera cultivation

Derivatives:

viniferous (rare), vinification (related process)

Usage Tips:

Use "vinifera" when referring to high-quality wine grapes, distinguishing them from other grape species like labrusca.

Common Phrases:

Vitis vinifera, noble vinifera, classic vinifera varieties

Etymology:

From Latin "vītēs" (vine) + "vīnifer" (wine-bearing).

Examples:

  • 1. The winery specializes in growing Vitis vinifera for premium wines.
  • 2. Vinifera grapes thrive in warm climates like Italy and France.
  • 3. Many European wines are made exclusively from vinifera varieties.
  • 4. Farmers prefer vinifera for its superior flavor and aroma.
  • 5. The vineyard replaced hybrid grapes with pure vinifera plants last year.

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