Umeboshi - Meaning, Definition & English Examples
Umeboshi are pickled Japanese plums known for their sour and salty taste. They are often eaten as a condiment or with rice and are believed to aid digestion.
Definition:
A pickled Japanese plum, often salty and sour, used in traditional cuisine.
Synonyms:
pickled plum, salted plum, Japanese plum
Part of Speech:
noun
Antonyms:
sweet fruit, fresh fruit
Common Collocations:
umeboshi paste, umeboshi vinegar, umeboshi rice ball
Derivatives:
umeboshi-flavored, umeboshi-making
Usage Tips:
Use 'umeboshi' to describe the pickled plum in Japanese dishes or as a condiment.
Common Phrases:
umeboshi onigiri, umeboshi tea, umeboshi dressing
Etymology:
From Japanese 'ume' (plum) and 'boshi' (dried), referring to its preparation method.
Examples:
- 1. She added umeboshi to her rice for extra flavor.
- 2. Umeboshi is often eaten to aid digestion in Japan.
- 3. The tangy taste of umeboshi pairs well with plain rice.
- 4. Have you tried an onigiri with umeboshi inside?