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Umeboshi - Meaning, Definition & English Examples

Umeboshi are pickled Japanese plums known for their sour and salty taste. They are often eaten as a condiment or with rice and are believed to aid digestion.

umeboshi

/ˌuːmeɪˈboʊʃi/ /ˌuːmeɪˈbɒʃi/

Definition:

A pickled Japanese plum, often salty and sour, used in traditional cuisine.

Synonyms:

pickled plum, salted plum, Japanese plum

Part of Speech:

noun

Antonyms:

sweet fruit, fresh fruit

Common Collocations:

umeboshi paste, umeboshi vinegar, umeboshi rice ball

Derivatives:

umeboshi-flavored, umeboshi-making

Usage Tips:

Use 'umeboshi' to describe the pickled plum in Japanese dishes or as a condiment.

Common Phrases:

umeboshi onigiri, umeboshi tea, umeboshi dressing

Etymology:

From Japanese 'ume' (plum) and 'boshi' (dried), referring to its preparation method.

Examples:

  • 1. She added umeboshi to her rice for extra flavor.
  • 2. Umeboshi is often eaten to aid digestion in Japan.
  • 3. The tangy taste of umeboshi pairs well with plain rice.
  • 4. Have you tried an onigiri with umeboshi inside?

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