Triglyceride - Meaning, Definition & English Examples
A triglyceride is a type of fat found in the blood, formed from glycerol and three fatty acids. It stores energy and comes from foods like oils and butter. High levels may increase health risks.
Definition:
A type of fat found in the blood, stored in fat cells for energy.
Synonyms:
lipid, fat, triacylglycerol, neutral fat
Part of Speech:
noun
Antonyms:
carbohydrate, protein
Common Collocations:
high triglycerides, lower triglycerides, triglyceride levels, elevated triglycerides
Derivatives:
triglyceridemia, hypertriglyceridemia
Usage Tips:
Use "triglyceride" when discussing blood lipids or dietary fats; avoid confusion with cholesterol.
Common Phrases:
triglyceride levels, triglyceride metabolism, triglyceride-rich lipoproteins
Etymology:
From Greek "tri-" (three) + "glyceride" (derived from glycerol), referring to its three fatty acid chains.
Examples:
- 1. High triglycerides can increase heart disease risk.
- 2. The doctor checked her triglyceride levels during the blood test.
- 3. Eating too much sugar raises your triglycerides.
- 4. Triglycerides are stored in adipose tissue for energy.