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Thyme - Meaning, Definition & English Examples

Thyme is a fragrant herb commonly used in cooking for its earthy flavor. It belongs to the mint family and is also valued for its medicinal properties, such as aiding digestion.

thyme

/taɪm/ /taɪm/

Definition:

A fragrant herb used in cooking and medicine, with small leaves and a strong aroma.

Synonyms:

herb, seasoning, spice, aromatic

Part of Speech:

noun

Antonyms:

(No direct antonyms; context-dependent)

Common Collocations:

fresh thyme, dried thyme, thyme leaves, thyme-infused oil, sprig of thyme

Derivatives:

thymol, thymy

Usage Tips:

Use thyme sparingly in dishes; its strong flavor can overpower other ingredients.

Common Phrases:

"time and thyme, " "a pinch of thyme, " "thyme heals all wounds" (play on words)

Etymology:

From Greek *thymon*, meaning "courage" or "perfume," via Latin *thymum*.

Examples:

  • 1. She added a pinch of thyme to the soup.
  • 2. Thyme grows well in sunny gardens with good drainage.
  • 3. The recipe calls for fresh thyme, not dried.
  • 4. He planted rosemary and thyme side by side.

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