Tastebud - Meaning, Definition & English Examples
A taste bud is a small sensory organ on the tongue that detects flavors such as sweet, sour, salty, bitter, and umami. It helps us enjoy and distinguish different foods.
Definition:
Small sensory organs on the tongue that detect flavors.
Synonyms:
taste receptor, gustatory cell, flavor sensor
Part of Speech:
noun
Antonyms:
tastelessness, flavorlessness
Common Collocations:
sensitive tastebuds, stimulate tastebuds, numb tastebuds
Derivatives:
tastebuds (plural), tastebudless (adj.)
Usage Tips:
Use "tastebud" to refer to the tiny structures on the tongue responsible for sensing flavors.
Common Phrases:
tickle your tastebuds, awaken your tastebuds, spoil your tastebuds
Etymology:
Derived from "taste" + "bud," referring to the bud-like shape of these sensory cells.
Examples:
- 1. The lemon made her tastebuds tingle.
- 2. Spicy food can overwhelm your tastebuds if you're not used to it.
- 3. His tastebuds couldn’t detect the subtle flavors in the dish.
- 4. Cold numbs your tastebuds, making food seem less flavorful.