Tandoori - Meaning, Definition & English Examples
Tandoori refers to a style of cooking where food, often marinated in yogurt and spices, is roasted in a tandoor, a cylindrical clay oven. It is commonly used for dishes like chicken or naan.
Definition:
Relating to food cooked in a tandoor, a cylindrical clay oven.
Synonyms:
spiced, grilled, roasted, clay-oven-cooked
Part of Speech:
adjective
Antonyms:
raw, uncooked
Common Collocations:
tandoori chicken, tandoori bread, tandoori spices, tandoori marinade
Derivatives:
tandoor, tandoored (rare)
Usage Tips:
Use "tandoori" to describe dishes like chicken or naan cooked in a traditional clay oven.
Common Phrases:
tandoori masala, tandoori style, tandoori night
Etymology:
From Hindi *tandūrī*, derived from *tandūr* (clay oven), ultimately from Persian *tanūr*.
Examples:
- 1. She ordered tandoori chicken for dinner.
- 2. The restaurant specializes in tandoori dishes.
- 3. Tandoori bread is soft and flavorful.
- 4. He loves the smoky taste of tandoori food.