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Sumac - Meaning, Definition & English Examples

Sumac is a tangy, reddish-purple spice made from dried berries, commonly used in Middle Eastern cuisine. It adds a lemony flavor to dishes like salads and grilled meats.

sumac

/ˈsuːmæk/ /ˈsuːmæk/

Definition:

A flowering plant or shrub with red berries, often used as a spice in Middle Eastern cuisine.

Synonyms:

spice, seasoning, condiment

Part of Speech:

noun

Antonyms:

blandness, tastelessness

Common Collocations:

sumac spice, sumac berries, sumac powder

Derivatives:

sumach (variant spelling), sumac-infused

Usage Tips:

Use sumac to add a tangy, citrus-like flavor to dishes like salads or grilled meats.

Common Phrases:

sprinkle with sumac, sumac-infused oil, dusted with sumac

Etymology:

Derived from Old French "sumac," from Arabic "summāq," meaning "red."

Examples:

  • 1. The chef sprinkled sumac over the hummus for extra flavor.
  • 2. Sumac berries are dried and ground into a fine powder.
  • 3. This salad tastes better with a pinch of sumac.
  • 4. Middle Eastern cuisine often features sumac as a key ingredient.

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