Sumac - Meaning, Definition & English Examples
Sumac is a tangy, reddish-purple spice made from dried berries, commonly used in Middle Eastern cuisine. It adds a lemony flavor to dishes like salads and grilled meats.
Definition:
A flowering plant or shrub with red berries, often used as a spice in Middle Eastern cuisine.
Synonyms:
spice, seasoning, condiment
Part of Speech:
noun
Antonyms:
blandness, tastelessness
Common Collocations:
sumac spice, sumac berries, sumac powder
Derivatives:
sumach (variant spelling), sumac-infused
Usage Tips:
Use sumac to add a tangy, citrus-like flavor to dishes like salads or grilled meats.
Common Phrases:
sprinkle with sumac, sumac-infused oil, dusted with sumac
Etymology:
Derived from Old French "sumac," from Arabic "summāq," meaning "red."
Examples:
- 1. The chef sprinkled sumac over the hummus for extra flavor.
- 2. Sumac berries are dried and ground into a fine powder.
- 3. This salad tastes better with a pinch of sumac.
- 4. Middle Eastern cuisine often features sumac as a key ingredient.