Starch - Meaning, Definition & English Examples
Starch is a white, odorless carbohydrate found in plants, used as a thickener in cooking and a source of energy. It is common in foods like potatoes, rice, and bread.
Definition:
A carbohydrate found in plants, used as a thickener in cooking and a source of energy.
Synonyms:
carbohydrate, amylose, polysaccharide
Part of Speech:
noun, verb
Antonyms:
sugar, protein
Common Collocations:
corn starch, potato starch, starch solution, resistant starch
Derivatives:
starchy, starchiness
Usage Tips:
Use "starch" as a noun for the substance or as a verb meaning to stiffen fabric with starch.
Common Phrases:
take the starch out of someone, full of starch
Etymology:
Derived from Old English "stearc," meaning stiff or strong, referring to its thickening properties.
Examples:
- 1. Potatoes contain a lot of starch.
- 2. She used starch to stiffen the shirt collar.
- 3. Rice is another good source of starch.
- 4. Avoid too much starch in your diet if you're low-carb.