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Starch - Meaning, Definition & English Examples

Starch is a white, odorless carbohydrate found in plants, used as a thickener in cooking and a source of energy. It is common in foods like potatoes, rice, and bread.

starch

/stɑːrtʃ/ /stɑːtʃ/

Definition:

A carbohydrate found in plants, used as a thickener in cooking and a source of energy.

Synonyms:

carbohydrate, amylose, polysaccharide

Part of Speech:

noun, verb

Antonyms:

sugar, protein

Common Collocations:

corn starch, potato starch, starch solution, resistant starch

Derivatives:

starchy, starchiness

Usage Tips:

Use "starch" as a noun for the substance or as a verb meaning to stiffen fabric with starch.

Common Phrases:

take the starch out of someone, full of starch

Etymology:

Derived from Old English "stearc," meaning stiff or strong, referring to its thickening properties.

Examples:

  • 1. Potatoes contain a lot of starch.
  • 2. She used starch to stiffen the shirt collar.
  • 3. Rice is another good source of starch.
  • 4. Avoid too much starch in your diet if you're low-carb.

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