Sommelier - Meaning, Definition & English Examples
A sommelier is a trained wine expert who specializes in selecting, serving, and pairing wines with food. They often work in restaurants to enhance the dining experience.
Definition:
A trained wine professional who specializes in wine service and pairing.
Synonyms:
wine steward, wine expert, oenologist
Part of Speech:
noun
Antonyms:
novice, amateur
Common Collocations:
fine dining, wine list, tasting notes
Derivatives:
sommelierie, sommellerie
Usage Tips:
Use "sommelier" to refer to a certified wine expert in restaurants or hotels.
Common Phrases:
master sommelier, head sommelier, sommelier certification
Etymology:
Derived from Old French "soumilier," meaning "wine steward," originally from Late Latin "sagmarius."
Examples:
- 1. The sommelier recommended a perfect red wine for our steak dinner.
- 2. She trained for years to become a certified sommelier at the luxury hotel.
- 3. Ask the sommelier for pairing suggestions if you're unsure about the menu.
- 4. The restaurant’s sommelier curated an impressive selection of rare wines.