Smokehouse - Meaning, Definition & English Examples
A smokehouse is a building or structure where meat or fish is cured and preserved by smoking. It uses smoke from burning wood to add flavor and extend the food’s shelf life.
Definition:
A building where meat or fish is cured and preserved by smoking.
Synonyms:
smoke shed, curing house, smoke chamber
Part of Speech:
noun
Antonyms:
fresh market, raw food store
Common Collocations:
traditional smokehouse, build a smokehouse, smokehouse flavor, smokehouse meats
Derivatives:
smokehouses, smokehousing
Usage Tips:
Use "smokehouse" to refer to a place for smoking food, not the act of smoking itself.
Common Phrases:
old-fashioned smokehouse, backyard smokehouse, family smokehouse
Etymology:
Derived from "smoke" + "house," referring to a structure for preserving food with smoke.
Examples:
- 1. The aroma from the smokehouse filled the neighborhood every weekend.
- 2. They built a small smokehouse behind their cabin for curing fish.
- 3. The restaurant specializes in smokehouse-style barbecue ribs.
- 4. Grandpa’s smoked salmon recipe required hours in the smokehouse.