Shiso - Meaning, Definition & English Examples
Shiso is a fragrant herb from the mint family, commonly used in Japanese and Korean cuisine. Its leaves have a unique flavor, ranging from minty to citrusy, and are often used in salads, sushi, or as garnish.
Definition:
Aromatic Asian herb used in cooking, resembling mint or basil.
Synonyms:
perilla, beefsteak plant, Japanese basil
Part of Speech:
noun
Antonyms:
(none commonly recognized)
Common Collocations:
shiso leaves, shiso oil, shiso garnish
Derivatives:
shisos (plural), shiso-flavored
Usage Tips:
Use fresh shiso leaves as a garnish or wrap for sushi and salads.
Common Phrases:
shiso pesto, pickled shiso, tempura-fried shiso
Etymology:
Borrowed from Japanese "shiso," derived from Chinese "zǐsū."
Examples:
- 1. I added fresh shiso to my salad for extra flavor.
- 2. Shiso leaves are often used in Vietnamese and Korean cuisine.
- 3. The purple variety of shiso adds color to dishes.
- 4. She made a refreshing tea with dried shiso leaves.