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Shiso - Meaning, Definition & English Examples

Shiso is a fragrant herb from the mint family, commonly used in Japanese and Korean cuisine. Its leaves have a unique flavor, ranging from minty to citrusy, and are often used in salads, sushi, or as garnish.

shiso

/ˈʃiːsoʊ/ /ˈʃiːsəʊ/

Definition:

Aromatic Asian herb used in cooking, resembling mint or basil.

Synonyms:

perilla, beefsteak plant, Japanese basil

Part of Speech:

noun

Antonyms:

(none commonly recognized)

Common Collocations:

shiso leaves, shiso oil, shiso garnish

Derivatives:

shisos (plural), shiso-flavored

Usage Tips:

Use fresh shiso leaves as a garnish or wrap for sushi and salads.

Common Phrases:

shiso pesto, pickled shiso, tempura-fried shiso

Etymology:

Borrowed from Japanese "shiso," derived from Chinese "zǐsū."

Examples:

  • 1. I added fresh shiso to my salad for extra flavor.
  • 2. Shiso leaves are often used in Vietnamese and Korean cuisine.
  • 3. The purple variety of shiso adds color to dishes.
  • 4. She made a refreshing tea with dried shiso leaves.

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