Shiitake - Meaning, Definition & English Examples
Shiitake is an edible mushroom native to East Asia, known for its rich, savory flavor. It is commonly used in cooking, especially in soups, stir-fries, and medicinal dishes.
Definition:
An edible mushroom native to East Asia, often used in cooking for its rich, savory flavor.
Synonyms:
black forest mushroom, Chinese mushroom, oak mushroom
Part of Speech:
noun
Antonyms:
(none applicable)
Common Collocations:
shiitake mushrooms, dried shiitake, shiitake broth, fresh shiitake
Derivatives:
shiitakes (plural)
Usage Tips:
Use "shiitake" as a noun to refer to the mushroom; it doesn’t require an article when plural (e.g., "Add shiitake to the soup").
Common Phrases:
shiitake tea, shiitake extract, shiitake risotto
Etymology:
Borrowed from Japanese "shiitake," combining "shii" (a type of tree) and "take" (mushroom).
Examples:
- 1. She sautéed shiitake mushrooms with garlic for dinner.
- 2. Dried shiitake adds depth to soups and stews.
- 3. Have you tried stir-frying tofu with shiitake?
- 4. The recipe calls for fresh or rehydrated shiitake.