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Shiitake - Meaning, Definition & English Examples

Shiitake is an edible mushroom native to East Asia, known for its rich, savory flavor. It is commonly used in cooking, especially in soups, stir-fries, and medicinal dishes.

shiitake

/ʃiˈtɑːki/ /ʃiːˈtɑːki/

Definition:

An edible mushroom native to East Asia, often used in cooking for its rich, savory flavor.

Synonyms:

black forest mushroom, Chinese mushroom, oak mushroom

Part of Speech:

noun

Antonyms:

(none applicable)

Common Collocations:

shiitake mushrooms, dried shiitake, shiitake broth, fresh shiitake

Derivatives:

shiitakes (plural)

Usage Tips:

Use "shiitake" as a noun to refer to the mushroom; it doesn’t require an article when plural (e.g., "Add shiitake to the soup").

Common Phrases:

shiitake tea, shiitake extract, shiitake risotto

Etymology:

Borrowed from Japanese "shiitake," combining "shii" (a type of tree) and "take" (mushroom).

Examples:

  • 1. She sautéed shiitake mushrooms with garlic for dinner.
  • 2. Dried shiitake adds depth to soups and stews.
  • 3. Have you tried stir-frying tofu with shiitake?
  • 4. The recipe calls for fresh or rehydrated shiitake.

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