Shallot - Meaning, Definition & English Examples
A shallot is a small, mild-flavored onion with a tapered shape, often used in cooking for its delicate taste. It belongs to the allium family and is common in gourmet dishes.
Definition:
A small, mild-flavored onion with a bulb divided into cloves, used in cooking.
Synonyms:
scallion, green onion, spring onion
Part of Speech:
noun
Antonyms:
(No direct antonyms; contextually) large onion, red onion
Common Collocations:
chopped shallot, caramelized shallot, minced shallot, roasted shallot, sautéed shallot
Derivatives:
shallots (plural), shallot-like
Usage Tips:
Use finely chopped shallots in dressings or sauces for a subtle onion flavor without overpowering the dish.
Common Phrases:
"sweat the shallots, " "shallot confit, " "shallot vinaigrette"
Etymology:
Derived from Old French *eschalotte*, from Latin *Ascalonia* (onion from Ascalon, an ancient city).
Examples:
- 1. The recipe calls for one finely diced shallot.
- 2. Shallots add a delicate sweetness to stir-fries.
- 3. She caramelized the shallots to top the steak.
- 4. Roasted shallots pair well with grilled vegetables.