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Seafood - Meaning, Definition & English Examples

Seafood refers to edible aquatic animals, including fish, shellfish, and crustaceans, harvested from oceans, rivers, or lakes. It is a common food source rich in protein and nutrients.

seafood

/ˈsiˌfud/ /ˈsiːfuːd/

Definition:

Edible sea creatures, including fish and shellfish, used as food.

Synonyms:

marine food, ocean fare, fish and shellfish

Part of Speech:

noun

Antonyms:

landfood, vegetarian fare

Common Collocations:

fresh seafood, seafood restaurant, seafood platter, seafood pasta

Derivatives:

seafoodie (informal), seafooder (rare)

Usage Tips:

Use "seafood" for dishes featuring fish or shellfish; avoid for land-based meats or vegetarian options.

Common Phrases:

seafood lover, seafood feast, catch of the day

Etymology:

From Old English "sǣ" (sea) + "fōda" (food), meaning food from the sea.

Examples:

  • 1. We ordered grilled seafood at the beachside restaurant.
  • 2. She avoids seafood because of her shellfish allergy.
  • 3. The market sells fresh seafood every morning.
  • 4. This recipe calls for mixed seafood like shrimp and scallops.

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