Seafood - Meaning, Definition & English Examples
Seafood refers to edible aquatic animals, including fish, shellfish, and crustaceans, harvested from oceans, rivers, or lakes. It is a common food source rich in protein and nutrients.
Definition:
Edible sea creatures, including fish and shellfish, used as food.
Synonyms:
marine food, ocean fare, fish and shellfish
Part of Speech:
noun
Antonyms:
landfood, vegetarian fare
Common Collocations:
fresh seafood, seafood restaurant, seafood platter, seafood pasta
Derivatives:
seafoodie (informal), seafooder (rare)
Usage Tips:
Use "seafood" for dishes featuring fish or shellfish; avoid for land-based meats or vegetarian options.
Common Phrases:
seafood lover, seafood feast, catch of the day
Etymology:
From Old English "sǣ" (sea) + "fōda" (food), meaning food from the sea.
Examples:
- 1. We ordered grilled seafood at the beachside restaurant.
- 2. She avoids seafood because of her shellfish allergy.
- 3. The market sells fresh seafood every morning.
- 4. This recipe calls for mixed seafood like shrimp and scallops.