Schnitzel - Meaning, Definition & English Examples
A schnitzel is a thin, breaded and fried cutlet of meat, usually veal or pork. It is a popular dish in German and Austrian cuisine, often served with lemon or potatoes.
Definition:
A thin slice of meat, usually breaded and fried, often made from veal or pork.
Synonyms:
cutlet, escalope, breaded steak
Part of Speech:
noun
Antonyms:
raw meat, uncooked cutlet
Common Collocations:
veal schnitzel, crispy schnitzel, schnitzel with fries
Derivatives:
schnitzels, schnitzelhaus
Usage Tips:
Use "schnitzel" for breaded fried meat; specify the type (e.g., chicken schnitzel) if needed.
Common Phrases:
Wiener Schnitzel, Jägerschnitzel, schnitzel and chips
Etymology:
Borrowed from German "Schnitzel," meaning "slice" or "cutlet," derived from "schnitzen" (to carve).
Examples:
- 1. I ordered a crispy schnitzel for lunch.
- 2. The chef prepared a veal schnitzel with lemon wedges.
- 3. She prefers chicken schnitzel over pork.
- 4. We enjoyed homemade schnitzels with potato salad.