Sashimi - Meaning, Definition & English Examples
Sashimi is a Japanese dish of thinly sliced raw fish or seafood, often served with soy sauce and wasabi. It highlights fresh ingredients and is a popular delicacy.
Definition:
A Japanese dish of thinly sliced raw fish, often served with soy sauce and wasabi.
Synonyms:
raw fish, sushi, ceviche, crudo
Part of Speech:
noun
Antonyms:
cooked fish, fried fish
Common Collocations:
fresh sashimi, salmon sashimi, tuna sashimi, sashimi platter
Derivatives:
sashimis (plural)
Usage Tips:
Use "sashimi" to refer specifically to raw fish slices, not other raw dishes like sushi or tartare.
Common Phrases:
sashimi grade, sashimi knife, sashimi platter
Etymology:
From Japanese 刺身 (sashimi), meaning "pierced body," referring to the traditional method of preparing the fish.
Examples:
- 1. She ordered salmon sashimi at the restaurant.
- 2. The chef sliced the tuna into perfect sashimi pieces.
- 3. Sashimi is best enjoyed with a dab of wasabi.
- 4. He prefers sashimi over sushi because it’s simpler.