Roulade - Meaning, Definition & English Examples
Definition:
A rolled dish of meat, pastry, or sponge cake filled with ingredients like cheese, jam, or vegetables.
Synonyms:
roll, spiral, swirl
Part of Speech:
noun
Antonyms:
unroll, flatten
Common Collocations:
beef roulade, spinach roulade, chocolate roulade
Derivatives:
roulades, roulading
Usage Tips:
Use "roulade" for rolled dishes in cooking or music (a vocal flourish). Ensure context clarifies the meaning.
Common Phrases:
Swiss roulade, piano roulade, vocal roulade
Etymology:
From French "rouler" (to roll), influenced by German "Roulade," referring to rolled dishes or musical flourishes.
Examples:
- 1. The chef prepared a spinach roulade for the appetizer.
- 2. She practiced a difficult piano roulade for her recital.
- 3. The beef roulade was stuffed with herbs and cheese.
- 4. He sang a melodic roulade during the opera performance.