Rouille - Meaning, Definition & English Examples
Rouille is a spicy garlic and chili pepper sauce, often mixed with breadcrumbs or potatoes, traditionally served with fish soups like bouillabaisse in French cuisine. It adds rich flavor and heat.
Definition:
A spicy garlic and saffron mayonnaise sauce, often served with fish or seafood.
Synonyms:
aioli, garlic sauce, spicy mayo
Part of Speech:
noun
Antonyms:
bland sauce, plain mayo
Common Collocations:
seafood dish, grilled fish, crusty bread
Derivatives:
rouilles (plural), rouille-like (adjective)
Usage Tips:
Pair rouille with grilled fish or spread it on bread for added flavor.
Common Phrases:
"serve with rouille, " "drizzle with rouille, " "rouille accompaniment"
Etymology:
From French "rouille" (rust), referring to the reddish color of the sauce.
Examples:
- 1. The chef prepared a delicious rouille for the seafood platter.
- 2. She spread rouille on her baguette before eating the mussels.
- 3. The spicy rouille complemented the grilled fish perfectly.
- 4. Would you like extra rouille with your bouillabaisse?