Roasting - Meaning, Definition & English Examples
Roasting is a cooking method where food is exposed to dry heat, often in an oven or over a fire, resulting in a browned exterior and enhanced flavor. It can also refer to humorously criticizing someone in a lighthearted way.
Definition:
Cooking food by prolonged exposure to heat, often in an oven or over a fire.
Synonyms:
baking, grilling, toasting, broiling
Part of Speech:
noun, verb, adjective
Antonyms:
freezing, chilling
Common Collocations:
roasting pan, roasting meat, roasting vegetables, roasting coffee
Derivatives:
roaster, roasted
Usage Tips:
Use "roasting" for dry-heat cooking; avoid confusion with boiling or frying.
Common Phrases:
roast dinner, roast to perfection, give someone a roasting
Etymology:
From Old French "rostir," meaning to cook on a spit or grill; of Germanic origin.
Examples:
- 1. The chicken is roasting in the oven for dinner tonight.
- 2. She enjoys roasting vegetables with olive oil and herbs.
- 3. He gave his friend a playful roasting at the party.
- 4. Roasting coffee beans brings out their rich flavor and aroma.