online vocabulary.com

Reheating - Meaning, Definition & English Examples

Reheating means warming up cooked food again before eating it. It is commonly done using a microwave, oven, or stove to restore the food’s temperature and freshness.

reheating

/riˈhitɪŋ/ /riːˈhiːtɪŋ/

Definition:

Heating something again, especially food that has cooled down.

Synonyms:

rewarming, warming up, reheating

Part of Speech:

noun, gerund

Antonyms:

cooling, freezing

Common Collocations:

microwave reheating, leftover reheating, oven reheating

Derivatives:

reheat, reheated, reheater

Usage Tips:

Use "reheating" when referring to warming food a second time; avoid over-reheating to preserve texture.

Common Phrases:

reheat leftovers, reheat the engine, reheat the debate

Etymology:

From "re-" (again) + "heat," originating from Old English "hǣtan."

Examples:

  • 1. She is reheating last night's pasta for lunch.
  • 2. Reheating soup in the microwave takes only a few minutes.
  • 3. Avoid reheating fried foods as they become soggy.
  • 4. The chef recommends reheating the sauce slowly on the stove.

MORE VOCABULARY LISTS