Reheating - Meaning, Definition & English Examples
Reheating means warming up cooked food again before eating it. It is commonly done using a microwave, oven, or stove to restore the food’s temperature and freshness.
Definition:
Heating something again, especially food that has cooled down.
Synonyms:
rewarming, warming up, reheating
Part of Speech:
noun, gerund
Antonyms:
cooling, freezing
Common Collocations:
microwave reheating, leftover reheating, oven reheating
Derivatives:
reheat, reheated, reheater
Usage Tips:
Use "reheating" when referring to warming food a second time; avoid over-reheating to preserve texture.
Common Phrases:
reheat leftovers, reheat the engine, reheat the debate
Etymology:
From "re-" (again) + "heat," originating from Old English "hǣtan."
Examples:
- 1. She is reheating last night's pasta for lunch.
- 2. Reheating soup in the microwave takes only a few minutes.
- 3. Avoid reheating fried foods as they become soggy.
- 4. The chef recommends reheating the sauce slowly on the stove.