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Refrigeration - Meaning, Definition & English Examples

Refrigeration is the process of cooling or preserving food and other perishable items by lowering their temperature, typically using a refrigerator or similar appliance. It slows spoilage and extends shelf life.

refrigeration

/rɪˌfrɪdʒəˈreɪʃən/ /rɪˌfrɪdʒəˈreɪʃən/

Definition:

The process of cooling or preserving food and other perishables at low temperatures.

Synonyms:

cooling, chilling, freezing, preservation

Part of Speech:

noun

Antonyms:

heating, warming

Common Collocations:

refrigeration system, refrigeration unit, refrigeration technology

Derivatives:

refrigerate, refrigerator, refrigerated

Usage Tips:

Use "refrigeration" when referring to the technology or process of keeping items cold to prevent spoilage.

Common Phrases:

keep in refrigeration, under refrigeration, commercial refrigeration

Etymology:

From Latin "refrigerare," meaning "to cool," combined with the suffix "-tion" indicating the action or process.

Examples:

  • 1. The milk stays fresh longer with proper refrigeration.
  • 2. Modern homes rely on refrigeration to store perishable foods safely.
  • 3. Without refrigeration, many medicines would spoil quickly in hot climates.
  • 4. The invention of refrigeration revolutionized food preservation worldwide.

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