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Refrigerate - Meaning, Definition & English Examples

Refrigerate means to keep food or other perishable items cold in a refrigerator to preserve freshness and prevent spoilage. It is commonly used in cooking and storage instructions.

refrigerate

/rɪˈfrɪdʒəˌreɪt/ /rɪˈfrɪdʒəreɪt/

Definition:

To cool or preserve food by keeping it at a low temperature.

Synonyms:

chill, cool, freeze, preserve

Part of Speech:

verb

Antonyms:

heat, warm

Common Collocations:

refrigerate food, refrigerate leftovers, refrigerate milk

Derivatives:

refrigeration, refrigerator, refrigerated

Usage Tips:

Use "refrigerate" for perishable items to keep them fresh longer; avoid confusion with "freeze."

Common Phrases:

keep refrigerated, refrigerate after opening, refrigerate promptly

Etymology:

From Latin *refrigerare*, meaning "to cool down," combining *re-* (again) and *frigerare* (to cool).

Examples:

  • 1. Please refrigerate the milk to prevent spoilage.
  • 2. Always refrigerate leftovers within two hours of cooking.
  • 3. This sauce must be refrigerated after opening the jar.
  • 4. Do not refrigerate bananas as they turn brown faster.

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