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Raita - Meaning, Definition & English Examples

Raita is a South Asian condiment made with yogurt, mixed with vegetables or fruits, and seasoned with spices. It is often served as a side dish to balance spicy flavors.

raita

/ˈraɪtə/ /ˈraɪtə/

Definition:

A South Asian condiment made of yogurt with chopped vegetables or fruits, often seasoned with spices.

Synonyms:

yogurt dip, cucumber sauce, condiment

Part of Speech:

noun

Antonyms:

main dish, dessert, dry curry

Common Collocations:

spicy raita, cucumber raita, mint raita, serve with biryani, cool raita

Derivatives:

raitas (plural)

Usage Tips:

Use "raita" to describe a cooling yogurt-based side dish, often paired with spicy foods in Indian cuisine.

Common Phrases:

mint raita, cucumber raita, boondi raita

Etymology:

Borrowed from Hindi "raytā," derived from Sanskrit "rajika," meaning mustard seeds used in seasoning.

Examples:

  • 1. She loves cucumber raita with her biryani.
  • 2. Raita helps balance the heat of spicy dishes.
  • 3. Add a pinch of cumin for extra flavor in your raita.
  • 4. Mint raita is refreshing on a hot day.

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