Puree - Meaning, Definition & English Examples
A puree is a smooth, creamy food made by blending or crushing ingredients like fruits or vegetables. It is often used in soups, sauces, or baby food.
Definition:
A smooth, creamy food made by crushing or blending fruits or vegetables.
Synonyms:
mash, pulp, paste, blend
Part of Speech:
noun, verb
Antonyms:
chunk, whole piece
Common Collocations:
tomato puree, apple puree, vegetable puree, baby food puree
Derivatives:
pureed, pureeing
Usage Tips:
Use 'puree' as a noun for the food product or as a verb for the action of blending ingredients smoothly.
Common Phrases:
smooth as puree, turn into puree
Etymology:
Borrowed from French 'purée,' meaning 'strained' or 'refined,' originating from Latin 'purare' (to purify).
Examples:
- 1. She made a carrot puree for the baby.
- 2. Blend the cooked vegetables to create a smooth puree.
- 3. The recipe calls for two cups of tomato puree.
- 4. He prefers his soup as a thick puree.