Profiterole - Meaning, Definition & English Examples
A profiterole is a small, round pastry made from choux dough, typically filled with cream or custard and often topped with chocolate sauce. It is a classic French dessert.
Definition:
A small, hollow pastry filled with cream or custard, often topped with chocolate.
Synonyms:
cream puff, choux pastry, éclair
Part of Speech:
noun
Antonyms:
savory pastry, main course
Common Collocations:
chocolate profiterole, vanilla profiterole, dessert menu, whipped cream filling
Derivatives:
profiteroles (plural), profiterole-like
Usage Tips:
Use "profiterole" to describe a sweet dessert; pair it with adjectives like "chocolate-dipped" or "cream-filled."
Common Phrases:
profiterole tower, French profiterole, dessert profiterole
Etymology:
From French "profiterole," derived from Latin "proficere," meaning "to profit" or "benefit."
Examples:
- 1. She ordered a plate of profiteroles for dessert.
- 2. The bakery sells freshly made profiteroles every afternoon.
- 3. He drizzled chocolate sauce over the vanilla-filled profiteroles.
- 4. Profiteroles are a popular choice at French patisseries.