Praline - Meaning, Definition & English Examples
Praline is a sweet confection made from nuts, typically almonds or pecans, coated in caramelized sugar. It is often used as a filling in chocolates or enjoyed as a candy.
Definition:
A sweet confection made from nuts and sugar, often used in chocolates or desserts.
Synonyms:
candy, confection, sweetmeat, bonbon
Part of Speech:
noun
Antonyms:
savory, bitter, sour
Common Collocations:
chocolate praline, praline filling, praline sauce, praline topping
Derivatives:
pralined, pralining
Usage Tips:
Use "praline" to describe nut-based sweets, especially those coated in caramelized sugar or chocolate.
Common Phrases:
praline delight, praline crunch, praline surprise
Etymology:
Derived from French "pralin," named after Marshal du Plessis-Praslin whose cook invented it in the 17th century.
Examples:
- 1. She bought a box of chocolate-covered pralines for dessert.
- 2. The bakery specializes in pecan pralines with a caramel glaze.
- 3. He sprinkled crushed praline over the ice cream for extra crunch.
- 4. This recipe calls for homemade praline paste as a filling.