Polyphenol - Meaning, Definition & English Examples
Polyphenols are natural compounds found in plants, known for their antioxidant properties. They are abundant in foods like fruits, tea, and chocolate, and may benefit health by reducing inflammation.
Definition:
Naturally occurring compounds in plants, known for antioxidant properties and health benefits.
Synonyms:
flavonoids, tannins, phenolic acids, lignans
Part of Speech:
noun
Antonyms:
synthetic chemicals, toxins
Common Collocations:
polyphenol content, polyphenol-rich foods, polyphenol antioxidants
Derivatives:
polyphenolic, polyphenol oxidase
Usage Tips:
Use "polyphenol" when discussing plant-based antioxidants or health benefits of foods like tea or berries.
Common Phrases:
polyphenol boost, polyphenol powerhouse, loaded with polyphenols
Etymology:
From Greek "poly-" (many) + "phenol," referring to chemical structure with multiple phenol units.
Examples:
- 1. Polyphenols are abundant in dark chocolate and red wine.
- 2. Green tea contains high levels of beneficial polyphenols.
- 3. Researchers study polyphenols for their potential anti-inflammatory effects.
- 4. Blueberries are a rich source of dietary polyphenols.