Pilaf - Meaning, Definition & English Examples
Pilaf is a flavorful rice dish cooked in seasoned broth, often with spices, vegetables, and sometimes meat. It is a staple in Middle Eastern, Central Asian, and South Asian cuisines.
Definition:
A dish of spiced rice cooked in broth, often with meat or vegetables.
Synonyms:
pilau, pulao, biryani, risotto
Part of Speech:
noun
Antonyms:
raw rice, plain rice
Common Collocations:
chicken pilaf, vegetable pilaf, aromatic pilaf, Persian pilaf
Derivatives:
pilafs (plural)
Usage Tips:
Use "pilaf" to describe seasoned rice dishes; pair it with ingredients like lamb or saffron for authenticity.
Common Phrases:
fluffy pilaf, savory pilaf, Middle Eastern pilaf
Etymology:
Derived from Turkish "pilav," from Persian "pilaw," meaning cooked rice with meat or vegetables.
Examples:
- 1. She prepared a delicious lamb pilaf for dinner.
- 2. The restaurant serves a fragrant vegetable pilaf with spices.
- 3. He learned to make Persian pilaf from his grandmother.
- 4. We enjoyed a hearty chicken pilaf at the party.