online vocabulary.com

Phyllo - Meaning, Definition & English Examples

Phyllo is a thin, unleavened dough used in layered pastries like baklava. It is known for its crisp texture and is common in Mediterranean and Middle Eastern cuisines.

phyllo

/ˈfiːloʊ/ /ˈfɪləʊ/

Definition:

Very thin dough used in layered pastries like baklava.

Synonyms:

filo pastry, strudel dough, puff pastry

Part of Speech:

noun

Antonyms:

thick dough, dense pastry

Common Collocations:

phyllo dough, phyllo sheets, phyllo layers, phyllo crust

Derivatives:

phyllos, phyllo-based

Usage Tips:

Handle phyllo gently to prevent tearing; brush with butter between layers for crispiness.

Common Phrases:

paper-thin phyllo, crispy phyllo layers, buttery phyllo sheets

Etymology:

From Greek "phyllon" (leaf), referring to its thin, leaf-like layers.

Examples:

  • 1. She bought fresh phyllo for the baklava recipe.
  • 2. Phyllo dough dries out quickly, so keep it covered.
  • 3. Layer the phyllo with melted butter for a flaky texture.
  • 4. The chef demonstrated how to fold phyllo into triangles.

MORE VOCABULARY LISTS