Phyllo - Meaning, Definition & English Examples
Phyllo is a thin, unleavened dough used in layered pastries like baklava. It is known for its crisp texture and is common in Mediterranean and Middle Eastern cuisines.
Definition:
Very thin dough used in layered pastries like baklava.
Synonyms:
filo pastry, strudel dough, puff pastry
Part of Speech:
noun
Antonyms:
thick dough, dense pastry
Common Collocations:
phyllo dough, phyllo sheets, phyllo layers, phyllo crust
Derivatives:
phyllos, phyllo-based
Usage Tips:
Handle phyllo gently to prevent tearing; brush with butter between layers for crispiness.
Common Phrases:
paper-thin phyllo, crispy phyllo layers, buttery phyllo sheets
Etymology:
From Greek "phyllon" (leaf), referring to its thin, leaf-like layers.
Examples:
- 1. She bought fresh phyllo for the baklava recipe.
- 2. Phyllo dough dries out quickly, so keep it covered.
- 3. Layer the phyllo with melted butter for a flaky texture.
- 4. The chef demonstrated how to fold phyllo into triangles.