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Pastry - Meaning, Definition & English Examples

pastry

/ˈpeɪstri/ /ˈpeɪstri/

Definition:

A dough-based baked good, often sweet and flaky, used in pies, tarts, and other desserts.

Synonyms:

dough, tart, pie crust, puff pastry

Part of Speech:

noun

Antonyms:

savory, main course

Common Collocations:

flaky pastry, pastry chef, pastry dough, pastry shop

Derivatives:

pastries, pastry-cook

Usage Tips:

Use "pastry" for sweet baked goods like croissants or pie crusts; avoid for savory dishes unless specified (e.g., "puff pastry").

Common Phrases:

melt-in-your-mouth pastry, rough puff pastry, choux pastry

Etymology:

Derived from Old French "pastée," meaning a pie or something made of paste (dough).

Examples:

  • 1. She bought a fresh pastry from the bakery.
  • 2. The chef rolled out the pastry for the apple pie.
  • 3. This flaky pastry melts in your mouth.
  • 4. He prefers savory snacks over sweet pastries.

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