Pastrami - Meaning, Definition & English Examples
Pastrami is a highly seasoned, smoked deli meat made from beef, typically served in sandwiches. It is known for its rich flavor and tender texture, often associated with Jewish cuisine.
Definition:
A seasoned, smoked deli meat made from beef, typically served in sandwiches.
Synonyms:
cured beef, smoked meat, deli meat
Part of Speech:
noun
Antonyms:
fresh meat, raw beef
Common Collocations:
pastrami sandwich, sliced pastrami, pastrami on rye
Derivatives:
pastramis (plural), pastramied (rare)
Usage Tips:
Use "pastrami" to refer to the specific smoked beef product, not other deli meats like corned beef or salami.
Common Phrases:
pastrami on rye, piled-high pastrami, pastrami special
Etymology:
Derived from Romanian "pastramă," influenced by Yiddish and American deli culture in the 19th century.
Examples:
- 1. I love a classic pastrami sandwich with mustard.
- 2. The deli serves the best sliced pastrami in town.
- 3. She ordered a pastrami on rye with pickles.
- 4. Pastrami is often paired with Swiss cheese in sandwiches.