Pasteurize - Meaning, Definition & English Examples
Pasteurize means to heat a liquid, especially milk, to a specific temperature for a set time to kill harmful bacteria. This process makes the liquid safer to consume without boiling it.
Definition:
To heat a liquid, especially milk, to kill harmful bacteria without altering taste significantly.
Synonyms:
sterilize, sanitize, purify
Part of Speech:
verb
Antonyms:
contaminate, infect
Common Collocations:
pasteurized milk, pasteurize food, pasteurize juice
Derivatives:
pasteurization, pasteurizer
Usage Tips:
Use "pasteurize" when describing heat treatment to make food safe; often applies to dairy products and beverages.
Common Phrases:
pasteurize the milk, safely pasteurized, fully pasteurized
Etymology:
Named after Louis Pasteur, who developed the process in the 19th century to prevent spoilage and disease.
Examples:
- 1. Milk must be pasteurized to ensure it’s safe for drinking.
- 2. Many countries require dairy producers to pasteurize their products before sale.
- 3. The factory uses high temperatures to quickly pasteurize large batches of juice.
- 4. Unpasteurized cheese may pose health risks compared to pasteurized varieties.