Pasteurization - Meaning, Definition & English Examples
Pasteurization is a heat treatment process that kills harmful bacteria in food and drinks, such as milk, to make them safe for consumption while preserving flavor and nutrients.
Definition:
Heat treatment to kill harmful microorganisms in food, especially milk.
Synonyms:
sterilization, sanitization, purification
Part of Speech:
noun
Antonyms:
contamination, spoilage
Common Collocations:
milk pasteurization, pasteurization process, pasteurization temperature
Derivatives:
pasteurize, pasteurized, pasteurizing
Usage Tips:
Use "pasteurization" when discussing food safety processes involving heat treatment to eliminate pathogens.
Common Phrases:
"pasteurization kills bacteria, " "pasteurization of dairy products, " "high-temperature pasteurization"
Etymology:
Named after Louis Pasteur, who developed the process in the 19th century.
Examples:
- 1. Pasteurization ensures milk is safe to drink.
- 2. Many countries require pasteurization for dairy products.
- 3. The pasteurization process involves heating and cooling liquids quickly.
- 4. Without pasteurization, juice can harbor harmful bacteria.