Pappardelle - Meaning, Definition & English Examples
Pappardelle is a type of wide, flat pasta originating from Italy. Its broad, ribbon-like shape makes it ideal for hearty sauces, such as ragù or creamy mushroom toppings.
Definition:
Wide, flat pasta ribbons, often served with rich sauces like ragù.
Synonyms:
fettuccine, tagliatelle, lasagna
Part of Speech:
noun
Antonyms:
spaghetti, penne (as narrower pasta types)
Common Collocations:
homemade pappardelle, pappardelle with mushrooms, pappardelle al ragù
Derivatives:
pappardelle (plural remains the same)
Usage Tips:
Pair pappardelle with hearty sauces to complement its broad shape.
Common Phrases:
pappardelle alla bolognese, pappardelle with wild boar sauce
Etymology:
From Italian 'pappare,' meaning 'to gobble up,' reflecting its hearty nature.
Examples:
- 1. She cooked fresh pappardelle for dinner.
- 2. The creamy mushroom sauce clung perfectly to the pappardelle.
- 3. He prefers pappardelle over thinner pasta varieties.
- 4. We enjoyed homemade pappardelle at the Italian restaurant.