Overcooked - Meaning, Definition & English Examples
Overcooked describes food that has been cooked for too long, making it dry, tough, or burnt. It is often used to criticize dishes that have lost their desired texture or flavor.
Definition:
Cooked for too long, making food dry or less flavorful.
Synonyms:
overdone, burnt, charred, dried out
Part of Speech:
adjective, verb (past tense)
Antonyms:
undercooked, raw
Common Collocations:
overcooked vegetables, overcooked meat, overcooked pasta
Derivatives:
overcooking (noun), overcooks (verb)
Usage Tips:
Avoid overcooking by checking food frequently and following recommended cooking times.
Common Phrases:
over the top, too much of a good thing
Etymology:
Derived from "over-" (excessive) + "cooked" (past participle of "cook").
Examples:
- 1. The pasta was overcooked and mushy.
- 2. She accidentally overcooked the steak, making it tough.
- 3. Overcooked vegetables lose their nutrients and flavor.
- 4. He dislikes eating overcooked eggs because they’re rubbery.