Omelette - Meaning, Definition & English Examples
An omelette is a dish made by beating eggs and cooking them in a pan, often folded around fillings like cheese, vegetables, or meat. It is a popular breakfast food.
Definition:
A dish made of beaten eggs cooked in a pan, often folded around fillings like cheese or vegetables.
Synonyms:
frittata, scrambled eggs, egg dish
Part of Speech:
noun
Antonyms:
raw eggs, uncooked eggs
Common Collocations:
cheese omelette, vegetable omelette, fluffy omelette, breakfast omelette, mushroom omelette
Derivatives:
omelettes, omelette-making
Usage Tips:
Whisk eggs thoroughly for a fluffy omelette and cook on low heat to avoid burning.
Common Phrases:
"You can't make an omelette without breaking eggs, " "omelette station, " "Denver omelette"
Etymology:
From French "omelette," derived from Latin "lamella" (thin plate), referring to its flat shape.
Examples:
- 1. She ordered a cheese omelette for breakfast.
- 2. The chef flipped the omelette perfectly in the pan.
- 3. He added mushrooms and spinach to his omelette.
- 4. A fluffy omelette is easy to make with fresh eggs.