Omelet - Meaning, Definition & English Examples
An omelet is a dish made by beating eggs and cooking them in a pan, often folded around fillings like cheese, vegetables, or meat. It is a popular breakfast food.
Definition:
A dish made by beating eggs and frying them, often with added ingredients like cheese or vegetables.
Synonyms:
frittata, scrambled eggs, egg dish
Part of Speech:
noun
Antonyms:
raw eggs, uncooked eggs
Common Collocations:
cheese omelet, vegetable omelet, fluffy omelet, breakfast omelet, spinach omelet
Derivatives:
omelette (British spelling), omelet-making
Usage Tips:
Use "omelet" for the American spelling; add fillings like cheese or herbs for flavor.
Common Phrases:
can't make an omelet without breaking eggs, Denver omelet, Spanish omelet
Etymology:
From French "omelette," derived from Latin "lamella" (thin plate), referring to the flat shape of the dish.
Examples:
- 1. She ordered a cheese omelet for breakfast.
- 2. He cooked a fluffy omelet with fresh herbs.
- 3. Can you make an omelet without milk?
- 4. The spinach omelet was delicious and healthy.