online vocabulary.com

Omelet - Meaning, Definition & English Examples

An omelet is a dish made by beating eggs and cooking them in a pan, often folded around fillings like cheese, vegetables, or meat. It is a popular breakfast food.

omelet

/ˈɑːmlət/ /ˈɒmlɪt/

Definition:

A dish made by beating eggs and frying them, often with added ingredients like cheese or vegetables.

Synonyms:

frittata, scrambled eggs, egg dish

Part of Speech:

noun

Antonyms:

raw eggs, uncooked eggs

Common Collocations:

cheese omelet, vegetable omelet, fluffy omelet, breakfast omelet, spinach omelet

Derivatives:

omelette (British spelling), omelet-making

Usage Tips:

Use "omelet" for the American spelling; add fillings like cheese or herbs for flavor.

Common Phrases:

can't make an omelet without breaking eggs, Denver omelet, Spanish omelet

Etymology:

From French "omelette," derived from Latin "lamella" (thin plate), referring to the flat shape of the dish.

Examples:

  • 1. She ordered a cheese omelet for breakfast.
  • 2. He cooked a fluffy omelet with fresh herbs.
  • 3. Can you make an omelet without milk?
  • 4. The spinach omelet was delicious and healthy.

MORE VOCABULARY LISTS