Nutmeg - Meaning, Definition & English Examples
Nutmeg is a warm, aromatic spice made from the seed of the nutmeg tree. It is commonly used in cooking and baking to add flavor to sweet and savory dishes.
Definition:
A spice made from the seed of a tropical tree, used in cooking for its warm, nutty flavor.
Synonyms:
mace, spice, seasoning
Part of Speech:
noun
Antonyms:
(no direct antonyms)
Common Collocations:
grated nutmeg, nutmeg spice, pinch of nutmeg
Derivatives:
nutmegged, nutmegging
Usage Tips:
Use sparingly; nutmeg has a strong flavor that can overpower dishes if overused.
Common Phrases:
"nutmeg in the kitchen, " "a dash of nutmeg, " "nutmeg and cinnamon"
Etymology:
Derived from Old French *nois muguede*, from Latin *nux muscata* ("musky nut").
Examples:
- 1. She sprinkled nutmeg on the pumpkin pie.
- 2. Nutmeg adds warmth to hot cocoa.
- 3. The recipe calls for a pinch of nutmeg.
- 4. He grated fresh nutmeg into the sauce.