Noodle - Meaning, Definition & English Examples
A noodle is a thin, elongated strip of dough made from flour, water, and sometimes eggs. It is a staple in many cuisines and can be served in soups, stir-fries, or salads.
Definition:
A thin strip of dough made from flour, water, and eggs, often used in soups or stir-fries.
Synonyms:
pasta, vermicelli, ramen
Part of Speech:
noun
Antonyms:
meat, vegetable
Common Collocations:
chicken noodle soup, stir-fried noodles, instant noodles
Derivatives:
noodling, noodled
Usage Tips:
Use "noodle" for long, thin pasta; avoid confusing it with broader terms like "pasta."
Common Phrases:
use your noodle, noodle around, noodle soup
Etymology:
Derived from German "Nudel," meaning a strip of dough; entered English in the 18th century.
Examples:
- 1. She cooked the noodles al dente for dinner.
- 2. He slurped the hot noodle soup loudly.
- 3. The stir-fried noodles were spicy and delicious.
- 4. She prefers rice over noodles for lunch.