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Monkfish - Meaning, Definition & English Examples

Monkfish is a type of large, bottom-dwelling fish known for its firm, white flesh and mild flavor. It is often used in cooking and has a distinctive, somewhat ugly appearance.

monkfish

/ˈmɑŋkˌfɪʃ/ /ˈmɒŋkˌfɪʃ/

Definition:

A large, bottom-dwelling fish with a wide mouth, prized for its firm, sweet flesh.

Synonyms:

anglerfish, goosefish, fishing frog

Part of Speech:

noun

Antonyms:

(No direct antonyms; context-dependent)

Common Collocations:

grilled monkfish, monkfish tail, monkfish liver

Derivatives:

monkfishes (plural), monkfishing (gerund)

Usage Tips:

Use "monkfish" to refer to the fish or its meat; avoid confusion with other anglerfish species.

Common Phrases:

monkfish and chips, monkfish in garlic sauce, monkfish curry

Etymology:

From "monk" (resembling a hooded figure) + "fish," due to its rounded head shape.

Examples:

  • 1. The monkfish is often called the "poor man’s lobster."
  • 2. We ordered grilled monkfish at the seaside restaurant.
  • 3. Monkfish liver is considered a delicacy in some cuisines.
  • 4. The chef prepared a spicy monkfish curry for dinner.

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