Monkfish - Meaning, Definition & English Examples
Monkfish is a type of large, bottom-dwelling fish known for its firm, white flesh and mild flavor. It is often used in cooking and has a distinctive, somewhat ugly appearance.
Definition:
A large, bottom-dwelling fish with a wide mouth, prized for its firm, sweet flesh.
Synonyms:
anglerfish, goosefish, fishing frog
Part of Speech:
noun
Antonyms:
(No direct antonyms; context-dependent)
Common Collocations:
grilled monkfish, monkfish tail, monkfish liver
Derivatives:
monkfishes (plural), monkfishing (gerund)
Usage Tips:
Use "monkfish" to refer to the fish or its meat; avoid confusion with other anglerfish species.
Common Phrases:
monkfish and chips, monkfish in garlic sauce, monkfish curry
Etymology:
From "monk" (resembling a hooded figure) + "fish," due to its rounded head shape.
Examples:
- 1. The monkfish is often called the "poor man’s lobster."
- 2. We ordered grilled monkfish at the seaside restaurant.
- 3. Monkfish liver is considered a delicacy in some cuisines.
- 4. The chef prepared a spicy monkfish curry for dinner.