Mayonnaise - Meaning, Definition & English Examples
Mayonnaise is a thick, creamy sauce made from oil, egg yolks, and vinegar or lemon juice. It is commonly used as a condiment in sandwiches, salads, and dips.
Definition:
A thick, creamy dressing made from oil, egg yolks, and vinegar or lemon juice.
Synonyms:
aioli, dressing, sauce, spread
Part of Speech:
noun
Antonyms:
dry bread, plain salad, unseasoned food
Common Collocations:
sandwich spread, salad dressing, dipping sauce
Derivatives:
mayonnaisey, mayonnaised
Usage Tips:
Use mayonnaise as a condiment or base for dressings; avoid overheating to prevent separation.
Common Phrases:
hold the mayonnaise, light mayonnaise, homemade mayonnaise
Etymology:
Derived from French "mayonnaise," possibly named after Mahón, Spain.
Examples:
- 1. She spread mayonnaise on her sandwich for extra flavor.
- 2. The chef mixed mayonnaise with herbs for a tasty dip.
- 3. Store-bought mayonnaise often contains preservatives for longer shelf life.
- 4. He dislikes mayonnaise and always orders his burgers plain.
- 5. Light mayonnaise has fewer calories than the regular version.