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Mayonnaise - Meaning, Definition & English Examples

Mayonnaise is a thick, creamy sauce made from oil, egg yolks, and vinegar or lemon juice. It is commonly used as a condiment in sandwiches, salads, and dips.

mayonnaise

/ˌmeɪ.əˈneɪz/ /ˌmeɪ.əˈneɪz/

Definition:

A thick, creamy dressing made from oil, egg yolks, and vinegar or lemon juice.

Synonyms:

aioli, dressing, sauce, spread

Part of Speech:

noun

Antonyms:

dry bread, plain salad, unseasoned food

Common Collocations:

sandwich spread, salad dressing, dipping sauce

Derivatives:

mayonnaisey, mayonnaised

Usage Tips:

Use mayonnaise as a condiment or base for dressings; avoid overheating to prevent separation.

Common Phrases:

hold the mayonnaise, light mayonnaise, homemade mayonnaise

Etymology:

Derived from French "mayonnaise," possibly named after Mahón, Spain.

Examples:

  • 1. She spread mayonnaise on her sandwich for extra flavor.
  • 2. The chef mixed mayonnaise with herbs for a tasty dip.
  • 3. Store-bought mayonnaise often contains preservatives for longer shelf life.
  • 4. He dislikes mayonnaise and always orders his burgers plain.
  • 5. Light mayonnaise has fewer calories than the regular version.

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