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Mascarpone - Meaning, Definition & English Examples

Mascarpone is a rich, creamy Italian cheese made from cream and citric or tartaric acid. It has a smooth texture and mild flavor, often used in desserts like tiramisu.

mascarpone

/ˌmɑːskɑːrˈpoʊneɪ/ /ˌmæskɑːˈpəʊni/

Definition:

A creamy Italian cheese made from cream and citric or tartaric acid, often used in desserts.

Synonyms:

cream cheese, ricotta, quark, fromage frais

Part of Speech:

noun

Antonyms:

hard cheese, aged cheese

Common Collocations:

tiramisu, cheesecake, fruit dip, pasta sauce

Derivatives:

mascarpones (plural), mascarponelike (adjective)

Usage Tips:

Use mascarpone in desserts for a rich texture; avoid overheating to prevent curdling.

Common Phrases:

mascarpone frosting, mascarpone-filled pastries, mascarpone and berries

Etymology:

Derived from Lombard dialect "mascherpa," meaning "cream cheese," originating in northern Italy.

Examples:

  • 1. The tiramisu was layered with coffee-soaked biscuits and mascarpone.
  • 2. She spread mascarpone on toast and topped it with honey.
  • 3. The chef whipped mascarpone into the frosting for extra creaminess.
  • 4. Mascarpone pairs well with fresh strawberries for a simple dessert.

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