Mascarpone - Meaning, Definition & English Examples
Mascarpone is a rich, creamy Italian cheese made from cream and citric or tartaric acid. It has a smooth texture and mild flavor, often used in desserts like tiramisu.
Definition:
A creamy Italian cheese made from cream and citric or tartaric acid, often used in desserts.
Synonyms:
cream cheese, ricotta, quark, fromage frais
Part of Speech:
noun
Antonyms:
hard cheese, aged cheese
Common Collocations:
tiramisu, cheesecake, fruit dip, pasta sauce
Derivatives:
mascarpones (plural), mascarponelike (adjective)
Usage Tips:
Use mascarpone in desserts for a rich texture; avoid overheating to prevent curdling.
Common Phrases:
mascarpone frosting, mascarpone-filled pastries, mascarpone and berries
Etymology:
Derived from Lombard dialect "mascherpa," meaning "cream cheese," originating in northern Italy.
Examples:
- 1. The tiramisu was layered with coffee-soaked biscuits and mascarpone.
- 2. She spread mascarpone on toast and topped it with honey.
- 3. The chef whipped mascarpone into the frosting for extra creaminess.
- 4. Mascarpone pairs well with fresh strawberries for a simple dessert.