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Marinara - Meaning, Definition & English Examples

Marinara is a classic Italian tomato-based sauce seasoned with garlic, herbs, and onions. It is commonly used with pasta, seafood, or as a dipping sauce. The name comes from the Italian word for sailor.

marinara

/ˌmærɪˈnɑːrə/ /ˌmærɪˈnɑːrə/

Definition:

A tomato-based sauce seasoned with herbs, often used in Italian cuisine.

Synonyms:

tomato sauce, spaghetti sauce, pizza sauce

Part of Speech:

noun

Antonyms:

alfredo sauce, béchamel sauce

Common Collocations:

pasta marinara, marinara pizza, shrimp marinara

Derivatives:

marinaras (plural), marinara-style (adj.)

Usage Tips:

Use 'marinara' to describe a simple Italian tomato sauce, not a meat-based one like Bolognese.

Common Phrases:

classic marinara, homemade marinara, spicy marinara

Etymology:

Derived from Italian 'marinara' (of the sea), originally a seafood-based sauce before evolving into its current form.

Examples:

  • 1. I love dipping garlic bread in marinara sauce.
  • 2. She made spaghetti with homemade marinara for dinner.
  • 3. The pizza was topped with cheese and spicy marinara.
  • 4. Marinara pairs well with seafood dishes like mussels or shrimp.

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