Marinade - Meaning, Definition & English Examples
A marinade is a seasoned liquid mixture, often containing oil, acid, and spices, used to soak meat, fish, or vegetables before cooking to enhance flavor and tenderness.
Definition:
A seasoned liquid in which food is soaked to enhance flavor before cooking.
Synonyms:
brine, soak, seasoning, pickle
Part of Speech:
noun, verb
Antonyms:
dry, dehydrate
Common Collocations:
chicken marinade, overnight marinade, citrus marinade, spicy marinade
Derivatives:
marinated, marinating
Usage Tips:
Use "marinade" as a noun for the liquid or a verb for the soaking process; ensure proper spelling to avoid confusion with "marinate."
Common Phrases:
soak in marinade, marinate overnight, flavorful marinade
Etymology:
Derived from Spanish "marinar," meaning to pickle in brine, influenced by Latin "mare" (sea).
Examples:
- 1. The chef prepared a tangy marinade for the chicken.
- 2. Let the fish sit in the marinade for at least an hour.
- 3. She loves using a citrus marinade for grilled shrimp.
- 4. Avoid over-marinating meat to prevent it from becoming mushy.