Mariculture - Meaning, Definition & English Examples
Mariculture is the cultivation of marine organisms, such as fish, shellfish, and seaweed, in their natural habitats or controlled environments for food, products, or conservation purposes.
Definition:
The cultivation of marine organisms for food and other products in controlled environments.
Synonyms:
aquaculture, sea farming, ocean farming
Part of Speech:
noun
Antonyms:
terrestrial farming, land agriculture
Common Collocations:
mariculture industry, mariculture systems, sustainable mariculture
Derivatives:
maricultural, mariculturist
Usage Tips:
Use "mariculture" when referring to farming marine species like fish or seaweed in coastal or open-water environments.
Common Phrases:
sustainable mariculture practices, commercial mariculture, coastal mariculture
Etymology:
From Latin "mare" (sea) + "cultura" (cultivation), meaning the cultivation of sea life.
Examples:
- 1. Mariculture helps meet global seafood demand sustainably.
- 2. Many coastal communities rely on mariculture for income and food security.
- 3. Scientists study ways to improve mariculture efficiency and reduce environmental impact.
- 4. Oysters and seaweed are commonly grown in mariculture operations worldwide.