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Lovage - Meaning, Definition & English Examples

Lovage is a tall perennial herb with celery-like leaves and a strong, savory flavor. It is used in cooking for its aromatic leaves, stems, and seeds, often in soups or salads.

lovage

/ˈlʌvɪdʒ/ /ˈlʌvɪdʒ/

Definition:

A tall perennial herb with edible leaves and seeds, used in cooking and herbal medicine.

Synonyms:

herb, seasoning, flavoring, celery leaf

Part of Speech:

noun

Antonyms:

(No direct antonyms; context-dependent)

Common Collocations:

lovage leaves, lovage seeds, lovage tea, lovage soup

Derivatives:

lovage-flavored, lovage-infused

Usage Tips:

Use fresh or dried lovage leaves to enhance soups, salads, and stews with a celery-like flavor.

Common Phrases:

(No common phrases or idioms)

Etymology:

From Old French "luvesche," derived from Latin "levisticum," meaning "related to Liguria," where it was cultivated.

Examples:

  • 1. She added chopped lovage to the soup for extra flavor.
  • 2. Lovage seeds are often used as a spice in European cuisine.
  • 3. The garden grew lush with tall lovage plants by summer.
  • 4. Herbal tea made from lovage is believed to aid digestion.

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