Jus - Meaning, Definition & English Examples
Jus refers to a light sauce or broth made from the juices of cooked meat, often served as an accompaniment to enhance flavor. It is commonly used in French cuisine.
Definition:
A liquid obtained from cooking meat or vegetables, often used as a sauce or base.
Synonyms:
broth, gravy, stock, sauce
Part of Speech:
noun
Antonyms:
solid, powder
Common Collocations:
au jus, meat jus, vegetable jus, reduced jus
Derivatives:
jus-like, jus-based
Usage Tips:
Use 'jus' to describe a thin sauce made from natural meat or vegetable juices in cooking.
Common Phrases:
au jus, en jus, red wine jus
Etymology:
Derived from Latin 'jus' meaning 'broth' or 'sauce,' entering French before English culinary use.
Examples:
- 1. The chef drizzled the roast with a rich beef jus.
- 2. She prefers her steak served with a red wine jus.
- 3. The vegetarian dish came with a flavorful mushroom jus.
- 4. He reduced the pan juices to make a thick jus.