Julienne - Meaning, Definition & English Examples
Julienne refers to a culinary technique where vegetables or other ingredients are cut into thin, uniform strips, resembling matchsticks. It is commonly used in salads, stir-fries, and garnishes.
Definition:
To cut vegetables into thin, matchstick-sized strips for cooking or garnishing.
Synonyms:
shred, slice, chop, mince
Part of Speech:
verb, noun
Antonyms:
cube, chunk
Common Collocations:
julienne carrots, julienne knife, julienne cut
Derivatives:
julienned, julienning
Usage Tips:
Use a sharp knife or mandoline to achieve uniform julienne cuts for even cooking.
Common Phrases:
julienne style, julienne fries, in julienne
Etymology:
Derived from French "à la julienne," referring to a method of cutting vegetables in thin strips.
Examples:
- 1. She learned to julienne carrots for the salad.
- 2. The recipe calls for julienned bell peppers as a garnish.
- 3. He used a mandoline to quickly julienne the zucchini.
- 4. Julienned vegetables add texture and color to stir-fries.